At Waddy Hill Farm, our pasture-raised chickens are at the heart of what we do. These birds are a customer favorite, known for their rich flavor and wholesome quality that speaks for itself.
Raised outdoors in mobile shelters, our broilers live the way nature intended—roaming fresh pasture, foraging, and contributing to the health of the land. Over the course of eight weeks, they help build soil vitality, manage insects, and support our regenerative farming practices.
Our chickens are never vaccinated and are fed a probiotic-rich using Apple Cider Vintager (ACV), all-natural NON-GMO, seed oil-free diet, promoting a healthy, resilient flock without the need for antibiotics or synthetic additives.
Availability: Growing season May to August